Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Ryan Ghan, Steven C. Van Sluyter, Uri Hochberg, Asfaw Degu, Daniel W. Hopper, Richard L. Tillet, Karen A. Schlauch, Paul A. Haynes, Aaron Fait, Grant R. Cramer

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32 Scopus citations

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Food Science

Biochemistry, Genetics and Molecular Biology