Food and power: A culinary ethnography of Israel

Research output: Book/ReportBookpeer-review

18 Scopus citations


Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews.

Original languageEnglish
PublisherUniversity of California Press
Number of pages296
ISBN (Electronic)9780520964419
ISBN (Print)9780520290099, 9780520290105
StatePublished - 1 Dec 2017

Publication series

NameCalifornia Studies in Food and Culture
PublisherUniversity of California Press

ASJC Scopus subject areas

  • General Social Sciences


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