Original language | English |
---|---|
Pages (from-to) | 182-195 |
Number of pages | 14 |
Journal | Food, Culture and Society |
Volume | 16 |
Issue number | 2 |
DOIs | |
State | Published - 12 Jun 2013 |
ASJC Scopus subject areas
- Food Science
- Social Psychology
- Cultural Studies
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 182-195 |
Number of pages | 14 |
Journal | Food, Culture and Society |
Volume | 16 |
Issue number | 2 |
DOIs | |
State | Published - 12 Jun 2013 |