| Original language | English |
|---|---|
| Pages (from-to) | 182-195 |
| Number of pages | 14 |
| Journal | Food, Culture and Society |
| Volume | 16 |
| Issue number | 2 |
| DOIs | |
| State | Published - 12 Jun 2013 |
ASJC Scopus subject areas
- Food Science
- Social Psychology
- Cultural Studies
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Pages (from-to) | 182-195 |
| Number of pages | 14 |
| Journal | Food, Culture and Society |
| Volume | 16 |
| Issue number | 2 |
| DOIs | |
| State | Published - 12 Jun 2013 |