Food-borne and air-borne streptococcal pharyngitis - A clinical comparison

Keyphrases

• Foodborne Disease 100%
• Streptococcal Pharyngitis 100%
• Clinical Comparison 100%
• Clinical Manifestations 30%
• M Protein 20%
• T-type 20%
• Fever 10%
• Enlargement 10%
• Cough 10%
• Upper Respiratory Tract Infection 10%
• Erythema 10%
• Sore Throat 10%
• Streptococcal Infection 10%
• Tonsillar 10%
• Lymphadenopathy 10%
• Nasal mucosa 10%
• Pharynx 10%
• Airborne Disease 10%
• Coryza 10%
• Secondary Air 10%
• Bronchial Tree 10%

Medicine and Dentistry

• Streptococcal Pharyngitis 100%
• M Protein 20%
• Disease 10%
• Pathogen 10%
• Physical Disease by Body Function 10%
• Coughing 10%
• Upper Respiratory Tract Infection 10%
• Sore Throat 10%
• Streptococcus Infection 10%
• Common Cold 10%
• Lymphadenopathy 10%
• Erythema 10%
• Nose Mucosa 10%
• Pharynx 10%
• Food Poisoning 10%
• Airborne Infection 10%

Food Science

• Food-Borne Disease 100%