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Food fortification and risk group supplementation are vital parts of a comprehensive nutrition policy for prevention of chronic diseases

Research output: Contribution to journalComment/debate

9 Scopus citations
Original languageEnglish
Pages (from-to)226-228
Number of pages3
JournalEuropean Journal of Public Health
Volume14
Issue number3
DOIs
StatePublished - 1 Sep 2004
Externally publishedYes

Keywords

  • Diet and chronic disease
  • Food fortification
  • Micronutrient deficiency conditionism
  • Preventive nutrition
  • Public health nutrition

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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