Abstract
The food industry's production plants, equipment, and materials are affected by corrosion due to their damp enviro n ments. Corrosion control is achieved by the selection of corrosion-resistant materials and application of sanitizing procedures.
| Original language | English |
|---|---|
| Pages | 40-43 |
| Number of pages | 4 |
| Volume | 57 |
| No | 5 |
| Specialist publication | Materials Performance |
| State | Published - 1 May 2018 |
| Externally published | Yes |
ASJC Scopus subject areas
- General Materials Science
- Condensed Matter Physics
- Mechanics of Materials
- Mechanical Engineering