Food industry: Equipment, materials, and corrosion

B. Valdez; M. Schorr; R. Salinas; A. Eliezer

Food industry: Equipment, materials, and corrosion

B. Valdez
, M. Schorr
, R. Salinas
, A. Eliezer

Research output: Contribution to specialist publication › Article

4 Scopus citations

Abstract

The food industry's production plants, equipment, and materials are affected by corrosion due to their damp enviro n ments. Corrosion control is achieved by the selection of corrosion-resistant materials and application of sanitizing procedures.

Original language	English
Pages	40-43
Number of pages	4
Volume	57
No	5
Specialist publication	Materials Performance
State	Published - 1 May 2018
Externally published	Yes

ASJC Scopus subject areas

General Materials Science
Condensed Matter Physics
Mechanics of Materials
Mechanical Engineering

Cite this

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title = "Food industry: Equipment, materials, and corrosion",

abstract = "The food industry's production plants, equipment, and materials are affected by corrosion due to their damp enviro n ments. Corrosion control is achieved by the selection of corrosion-resistant materials and application of sanitizing procedures.",

author = "B. Valdez and M. Schorr and R. Salinas and A. Eliezer",

year = "2018",

month = may,

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language = "English",

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pages = "40--43",

journal = "Materials Performance",

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T1 - Food industry

T2 - Equipment, materials, and corrosion

AU - Valdez, B.

AU - Schorr, M.

AU - Salinas, R.

AU - Eliezer, A.

PY - 2018/5/1

Y1 - 2018/5/1

N2 - The food industry's production plants, equipment, and materials are affected by corrosion due to their damp enviro n ments. Corrosion control is achieved by the selection of corrosion-resistant materials and application of sanitizing procedures.

AB - The food industry's production plants, equipment, and materials are affected by corrosion due to their damp enviro n ments. Corrosion control is achieved by the selection of corrosion-resistant materials and application of sanitizing procedures.

UR - https://www.scopus.com/pages/publications/85046712516

M3 - Article

AN - SCOPUS:85046712516

SN - 0094-1492

VL - 57

SP - 40

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JO - Materials Performance

JF - Materials Performance

ER -

Food industry: Equipment, materials, and corrosion

Abstract

ASJC Scopus subject areas

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