Abstract
The apolar and hydrophobic jojoba molecule was made more hydrophilic by the incorporation of primary amino groups via the introduction and subsequent reduction of azido groups. The azides were obtained by the substitution of bromine or a mesylate group introduced into the jojoba oil molecule; by opening of the epoxide ring in epoxy jojoba; or by the addition of bromoazide to the double bonds of jojoba.
Original language | English |
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Pages (from-to) | 993-997 |
Number of pages | 5 |
Journal | Journal of Oil & Fat Industries |
Volume | 71 |
Issue number | 9 |
DOIs | |
State | Published - 1 Sep 1994 |
Keywords
- Aminojojoba oil
- azidojojoba oil
- hydroxyaminojojoba oil
- jojoba oil
ASJC Scopus subject areas
- General Chemical Engineering
- Organic Chemistry