Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS

Veronica Sberveglieri, Manohar P. Bhandari, Andrea Pulvirenti, Estefania Núñez Carmona

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Scopus citations

Fingerprint

Dive into the research topics of 'Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS'. Together they form a unique fingerprint.

Keyphrases

Food Science