Abstract
Henri-François Gaultier de Claubry (1792-1878) was a French pharmacist and chemist who is wellknown for his discovery of starch as a reagent for iodine (together with Colin), the synthesis of organic esters and alkyl halides, the presence of iodine in a variety of algae, the nature of amyl alcohol, the separation of inulin, dyes, methods for the analysis of poisons, and the use of chlorides for disinfection purposes
| Original language | English |
|---|---|
| Pages (from-to) | 133-141 |
| Number of pages | 9 |
| Journal | Revista CENIC Ciencias Quimicas |
| Volume | 47 |
| Issue number | 1 |
| State | Published - 2016 |
Keywords
- Palabras clave acetification
- algae
- amyl alcohol
- orchil
- chlorine
- esterification
- inulin
- iodine
- disinfection
- dyes
- minerals
- poison analysis
- starch
- toxicology