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Hesperidin, a natural citrus flavonoglycoside, normalizes lipid peroxidation and membrane bound marker enzymes in 7, 12-Dimethylbenz (a) anthracene induced experimental breast cancer rats

  • Natarajan Nandakumar
  • , Ramachandran Jayaprakash
  • , Thamaraiselvan Rengarajan
  • , Venkatachalam Ramesh
  • , Maruthaiveeran Periyasamy Balasubramanian

Research output: Contribution to journal › Article › peer-review

31 Scopus citations

Abstract

Hesperidin a natural flavanoglycoside, has demonstrated a wide variety of biological activities which make it a good candidate for the treatment of many oxidative stress mediated diseases. The present study was aimed to evaluate its therapeutic potential by assaying the activities of lipid peroxidation and various membrane bound marker enzymes in 7, 12-Dimethybenz (a) anthracene induced breast cancer rats. The daily oral treatment of hesperidin (30. mg/kg body weight) to breast cancer bearing rats for 45 days demonstrated a significant (p<0.05) decline in lipid peroxidation and membrane bound marker enzyme levels. The altered activities of membrane bound key marker enzymes such as AST, ALT, ALP, ACP, 5'ND, γ-GT, and LDH in serum of control and experimental breast cancer rats were significantly (p<0.05) reverted to near normal levels by the administration of hesperidin. Further, hesperidin administration to breast cancer bearing rats improved the macromolecular structure such as total protein content in breast, liver tissues and serum suggesting the maintenance of cell structure and integrity and also modulation of nucleic acids thereby exhibiting anticancer potential of hesperidin in breast cancer bearing rats. Thus, the modulatory effects of hesperidin on attenuating the lipid peroxidation and down regulation of key membrane bound marker enzyme activities and up regulation of protein content afford an assurance for widespread use for treatment of breast cancer in the future.

Original languageEnglish
Pages (from-to)255-262
Number of pages8
JournalBiomedicine and Preventive Nutrition
Volume1
Issue number4
DOIs
StatePublished - 1 Oct 2011
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • 7,12-DMBA
  • Hesperidin
  • Lipid peroxidation
  • Marker enzymes
  • Nucleic acids
  • Protein content

ASJC Scopus subject areas

  • Food Science

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