Impact of biochar application to soil on the root-associated bacterial community structure of fully developed greenhouse pepper plants

Agriculture & Biology

• biochar 56%
• sweet peppers 53%
• soil treatment 50%
• bacterial communities 48%
• community structure 44%
• greenhouses 34%
• Bacteroidetes 15%
• Proteobacteria 9%
• Dechloromonas 7%
• Chitinophaga 7%
• Hydrogenophaga 7%
• Cellvibrio 7%
• soil 6%
• ribosomal RNA 6%
• rhizoplane 6%
• Flavobacterium 5%
• carbon sequestration 5%
• Firmicutes 4%
• denaturing gradient gel electrophoresis 4%
• Capsicum annuum 4%
• elicitors 4%
• chitin 4%
• Actinobacteria 4%
• aromatic compounds 3%
• restriction fragment length polymorphism 3%
• viability 3%
• plant growth 3%
• sampling 3%
• cellulose 3%
• pathogens 2%
• crops 2%
• genes 1%

Medicine & Life Sciences

• biochar 100%
• Bacterial Structures 68%
• Soil 51%
• Bacteroidetes 17%
• Capsicum 12%
• Proteobacteria 11%
• Carbon Sequestration 9%
• 16S Ribosomal RNA 9%
• Cellvibrio 8%
• Comamonadaceae 7%
• Flavobacterium 6%
• Denaturing Gradient Gel Electrophoresis 6%
• Chitin 5%
• Firmicutes 5%
• Actinobacteria 5%
• Cellulose 5%
• rRNA Genes 4%
• Restriction Fragment Length Polymorphisms 4%
• High-Throughput Nucleotide Sequencing 4%
• Growth 2%

Earth & Environmental Sciences

• biochar 50%
• community structure 40%
• soil 20%
• relative abundance 7%
• chitin 5%
• aromatic compound 4%
• polymorphism 4%
• cellulose 4%
• electrokinesis 4%
• viability 4%
• pathogen 4%
• community composition 4%
• carbon sequestration 4%
• gel 3%
• gene 3%
• crop 3%
• productivity 2%
• effect 2%