Impacts of elevated atmospheric CO2 on nutrient content of important food crops

Lee H. Dietterich, Antonella Zanobetti, Itai Kloog, Peter Huybers, Andrew D.B. Leakey, Arnold J. Bloom, Eli Carlisle, Nimesha Fernando, Glenn Fitzgerald, Toshihiro Hasegawa, N. Michele Holbrook, Randall L. Nelson, Robert Norton, Michael J. Ottman, Victor Raboy, Hidemitsu Sakai, Karla A. Sartor, Joel Schwartz, Saman Seneweera, Yasuhiro UsuiSatoshi Yoshinaga, Samuel S. Myers

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