Influence of lanthanum content and annealing temperature on the size and magnetic properties of sol-gel derived Y 1-xLa x FeO 3 nanocrystals

Dinh Van Tac; V. O. Mittova; I. Ya Mittova

doi:10.1134/S0020168511050086

Influence of lanthanum content and annealing temperature on the size and magnetic properties of sol-gel derived Y _1-xLa _x FeO ₃ nanocrystals

Dinh Van Tac, V. O. Mittova, I. Ya Mittova

Research output: Contribution to journal › Article › peer-review

25 Scopus citations

Abstract

Y _{1 - x} La _x FeO ₃ (x = 0, 0.1, 0.2, 0.3, 0.4) nanocrystals have been prepared by a sol-gel process. With increasing lanthanum content (x from 0 to 0.4), their size decreases significantly (from 34 to 16 nm), whereas their magnetization increases. Raising the annealing temperature increases their size.

Original language	English
Pages (from-to)	521-526
Number of pages	6
Journal	Inorganic Materials
Volume	47
Issue number	5
DOIs	https://doi.org/10.1134/S0020168511050086
State	Published - 1 May 2011
Externally published	Yes

ASJC Scopus subject areas

General Chemical Engineering
Inorganic Chemistry
Metals and Alloys
Materials Chemistry

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title = "Influence of lanthanum content and annealing temperature on the size and magnetic properties of sol-gel derived Y 1-xLa x FeO 3 nanocrystals",

abstract = "Y 1 - x La x FeO 3 (x = 0, 0.1, 0.2, 0.3, 0.4) nanocrystals have been prepared by a sol-gel process. With increasing lanthanum content (x from 0 to 0.4), their size decreases significantly (from 34 to 16 nm), whereas their magnetization increases. Raising the annealing temperature increases their size.",

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AU - Mittova, V. O.

AU - Mittova, I. Ya

PY - 2011/5/1

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N2 - Y 1 - x La x FeO 3 (x = 0, 0.1, 0.2, 0.3, 0.4) nanocrystals have been prepared by a sol-gel process. With increasing lanthanum content (x from 0 to 0.4), their size decreases significantly (from 34 to 16 nm), whereas their magnetization increases. Raising the annealing temperature increases their size.

AB - Y 1 - x La x FeO 3 (x = 0, 0.1, 0.2, 0.3, 0.4) nanocrystals have been prepared by a sol-gel process. With increasing lanthanum content (x from 0 to 0.4), their size decreases significantly (from 34 to 16 nm), whereas their magnetization increases. Raising the annealing temperature increases their size.

UR - https://www.scopus.com/pages/publications/79956141375

U2 - 10.1134/S0020168511050086

DO - 10.1134/S0020168511050086

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JO - Inorganic Materials

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IS - 5

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Influence of lanthanum content and annealing temperature on the size and magnetic properties of sol-gel derived Y _1-xLa _x FeO ₃ nanocrystals

Abstract

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