Abstract
The influence of association on the reduced viscosity of macromolecules in dilute solution is calculated and a procedure to estimate the association constant is evolved. The theoretical results are compared with data in the literature.
Original language | English |
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Pages (from-to) | 281-287 |
Number of pages | 7 |
Journal | Polymer |
Volume | 20 |
Issue number | 3 |
DOIs | |
State | Published - 1 Jan 1979 |
ASJC Scopus subject areas
- Organic Chemistry
- Polymers and Plastics
- Materials Chemistry