Chemical Compounds
Communication
65%
N-Acylhomoserine
63%
Sucralose
59%
Homoserine
53%
Aspartame
53%
Saccharin
49%
Thermal Diffusion
48%
Protein Folding
39%
Protein
29%
Metabolic
29%
Pharmacological Metabolism
27%
Ligand
15%
Engineering & Materials Science
Ligands
95%
Microorganisms
86%
Assays
84%
Proteins
66%
Communication systems
38%
Protein folding
35%
Thermophoresis
33%
Metabolism
30%
Biosensors
29%
Bacteria
26%
Physics & Astronomy
proteins
57%
ligands
54%
microorganisms
43%
telecommunication
32%
swarming
29%
group dynamics
28%
thermophoresis
24%
metabolism
22%
locomotion
21%
bioinstrumentation
19%
bacteria
19%
folding
18%
microbalances
18%
characterization
9%
interactions
7%
Medicine & Life Sciences
Sweetening Agents
100%
Quorum Sensing
91%
Acyl-Butyrolactones
37%
Ligands
25%
trichlorosucrose
20%
Aspartame
18%
Saccharin
16%
Biosensing Techniques
14%
Protein Folding
14%
Gram-Negative Bacteria
12%
Microbiota
11%
Gastrointestinal Microbiome
11%
Carrier Proteins
10%
Proteins
8%
Growth
6%