Interaction of alfalfa saponins with components of the erythrocyte membrane in hemolysis

Y. Assa, S. Shany, B. Gestetner, Y. Tencer, Y. Birk, A. Bondi

Research output: Contribution to journalArticlepeer-review

27 Scopus citations

Abstract

The interactions of saponins with erythrocyte membrane components involved in the hemolytic mechanism were studied. It was found that the alfalfa saponin, medicagenic acid 3-β-O-triglucoside, forms interaction products of different stability with membrane cholesterol, proteins and phospholipids. The resulting structural changes affect only slightly the membranous enzyme activities examined. It is suggested that breakdown of the structure of the membrane stems from a combination of non-specific interactions of saponins with membrane proteins phospholipids and cholesterol leading consequently to hemolysis.

Original languageEnglish
Pages (from-to)83-91
Number of pages9
JournalBiochimica et Biophysica Acta - Biomembranes
Volume307
Issue number1
DOIs
StatePublished - 25 Apr 1973
Externally publishedYes

ASJC Scopus subject areas

  • Biophysics
  • Biochemistry
  • Cell Biology

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