Original language | English |
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Title of host publication | Representing Italy through Food |
Editors | Peter Naccarato, Zachary Nowak, Elgin Eckert |
Publisher | Bloomsbury Publishing |
Pages | 239-261 |
State | Published - 2017 |
Italian Food in Israel: Representing an Imagined Mediterranean
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review