Italian Food in Israel: Representing an Imagined Mediterranean

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Representing Italy through Food
Editors	Peter Naccarato, Zachary Nowak, Elgin Eckert
Publisher	Bloomsbury Publishing
Pages	239-261
State	Published - 2017

Cite this

@inbook{2ea9f31109e6480eb9e35a976e563353,

title = "Italian Food in Israel: Representing an Imagined Mediterranean",

author = "Nir Avieli",

year = "2017",

language = "English",

pages = "239--261",

editor = "Peter Naccarato and Nowak, {Zachary } and Eckert, {Elgin }",

booktitle = "Representing Italy through Food",

publisher = "Bloomsbury Publishing",

}