Italian food in Israel: Representing an imagined Mediterranean

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationRepresenting Italy through Food
PublisherBloomsbury Publishing Plc.
Pages239-262
Number of pages24
ISBN (Electronic)9781474280433
ISBN (Print)9781474280419
StatePublished - 1 Jan 2017

ASJC Scopus subject areas

  • General Social Sciences
  • General Agricultural and Biological Sciences
  • General Arts and Humanities

Cite this