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La cuisine italienne en Israel: Un desir d'Europe au Moyen-Orient
Translated title of the contribution
:
Italian food in Israel: Longing for Europe in the Middle East
Nir Avieli
Department of Sociology and Anthropology
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
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Dive into the research topics of 'Italian food in Israel: Longing for Europe in the Middle East'. Together they form a unique fingerprint.
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Weight
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Arts and Humanities
Assertion
16%
diners
16%
Ecological
16%
Europe
100%
Israel
100%
Italian
100%
Italy
16%
Jews
33%
longing
100%
Mediterranean
16%
Middle East
100%
Neighbors
16%
Palestinians
16%
Popular
33%
Restaurants
16%
Keyphrases
Arab
16%
Complex Relations
16%
Cuisine
16%
Dairy
16%
Diners
16%
Europe
100%
Israel
100%
Israeli
33%
Italian Food
100%
Italy
16%
Jews
33%
Mediterranean Region
16%
Middle East
100%
Mizrahi
16%
Palestinians
16%
Popular
33%
Restaurants
16%
Singular Characteristics
16%
Social Sciences
Europe
100%
Israel
100%
Italian
100%
Italy
16%
Jews
33%
Mediterranean Region
16%
Middle East
100%