Laboratory techniques for the cultivation of microalgae

Avigad Vonshak

doi:10.1201/9780203712405

Laboratory techniques for the cultivation of microalgae

Avigad Vonshak

The French Associates Institute for Agriculture and Biotechnology of Drylands

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

37 Scopus citations

Abstract

Attempts have been made to classify algae according to their nutritional modes, but much ambiguity remains. The complexity and confusion in the trophy-terminology of algae originates in the real overlapping and intergrading of the various modes, in the ability of many algae to change their nutritional modes in response to environmental circumstances, and to a great extent in the different purposes of the nutritional classification systems (e.g., biochemical, taxonomic, or ecological).

Original language	English
Title of host publication	CRC Handbook of Microalgal Mass Culture
Publisher	CRC Press
Pages	117-145
Number of pages	29
ISBN (Electronic)	9781351362702
ISBN (Print)	9781138505933
DOIs	https://doi.org/10.1201/9780203712405
State	Published - 1 Jan 2017

ASJC Scopus subject areas

General Immunology and Microbiology

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10.1201/9780203712405

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abstract = "Attempts have been made to classify algae according to their nutritional modes, but much ambiguity remains. The complexity and confusion in the trophy-terminology of algae originates in the real overlapping and intergrading of the various modes, in the ability of many algae to change their nutritional modes in response to environmental circumstances, and to a great extent in the different purposes of the nutritional classification systems (e.g., biochemical, taxonomic, or ecological).",

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Laboratory techniques for the cultivation of microalgae

Abstract

ASJC Scopus subject areas

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