Linkages between rumen microbiome, host, and environment in yaks, and their implications for understanding animal production and management

Keyphrases

• Rumen Microbiome 100%
• Animal Production 100%
• Rumen Environment 100%
• Animal Management 100%
• Rumen Microbiota 60%
• Qinghai-Tibet Plateau 60%
• Adaptation 40%
• Short-chain Fatty Acids 40%
• Livestock 40%
• Rumen Microbial Protein 40%
• Homeostasis 20%
• Protein Production 20%
• Agriculture 20%
• Harsh Environment 20%
• Metabolic Efficiency 20%
• High-fat Diet 20%
• Environmental Impact 20%
• Low Altitude 20%
• Natural Selection 20%
• Ruminants 20%
• Methane Emission 20%
• Dairy Cow 20%
• Synergistic Interaction 20%
• Fatty Acid Composition 20%
• Nutritional Characteristics 20%
• Microbial Evolution 20%
• Microbial Ecology 20%
• Host Gene 20%
• Fatty Acids 20%
• Unique Genes 20%
• Animal Performance 20%
• Fat Content 20%
• Metabolic Homeostasis 20%
• High Protein 20%
• Animal Products 20%
• Milk Quality 20%
• Host Environment 20%
• Yak Milk 20%
• High Feed 20%
• Meat Quality 20%
• Adaptation to Environment 20%
• Animal Survival 20%
• Attribute Selection 20%
• Milk Composition 20%
• Rumen Function 20%
• Ruminant Production 20%
• Rumen Microorganisms 20%
• Dairy Cattle 20%
• Local Inhabitants 20%
• Feed Digestibility 20%
• Metabolic Mechanism 20%
• Yak Meat 20%
• Host Adaptation 20%
• Eco-services 20%
• Adipose Accumulation 20%
• Hierarchical Interaction 20%

Immunology and Microbiology

• Yak 100%
• Microbiome 100%
• Rumen Microorganism 57%
• Homeostasis 28%
• Fatty Acid 28%
• Precursor 14%
• Adipose Tissue 14%
• Natural Selection 14%
• Cow 14%
• Morphology 14%

Veterinary Science and Veterinary Medicine

• Yak 100%
• Rumen Microorganism 57%
• Adipose Tissue 14%
• Ruminant 14%
• Dairy Cattle 14%