Keyphrases
Amino Acids
100%
Arginine-rich
100%
Antimicrobial Peptides
100%
Secondary Structure
100%
Anionic Lipids
100%
Lipid Clustering
100%
Amides
75%
Zwitterionic Lipid
50%
Freeze-fracture Electron Microscopy
50%
Differential Scanning Calorimetry
25%
Lipid Composition
25%
Gram-negative Bacteria
25%
Lipid Mixture
25%
Gram-positive Bacteria
25%
Bacterial Membrane
25%
Nonapeptides
25%
Low Activity
25%
Peptide Sequencing
25%
Amino Acid Composition
25%
Minimum Inhibitory Concentration
25%
Cationic Charge
25%
Membrane Morphology
25%
Antimicrobial Selectivity
25%
Phase Transition Properties
25%
Cathelicidin
25%
Phase Segregation
25%
KR-12
25%
PI-9
25%
Chemistry
Amino Acid
100%
Carboxamide
100%
Secondary Structure
100%
Polypeptide Antibiotic Agent
100%
Arginine
100%
Electron Microscopy
66%
Primary Structure
66%
Phase Composition
33%
Amino Acid Composition
33%
Minimum Inhibitory Concentration
33%
Differential Scanning Calorimetry
33%
Cathelicidin
33%
Biochemistry, Genetics and Molecular Biology
Lipid
100%
Arginine
100%
Amino Acids
100%
Protein Secondary Structure
100%
Antimicrobial Peptides
100%
Electron Microscopy
25%
Freeze Fracture
25%
Lipid Composition
12%
Peptide Sequence
12%
Minimum Inhibitory Concentration
12%
Amino Acid Composition
12%
Gram Negative Bacterium
12%
Gram Positive Bacterium
12%
Bacterial Membrane
12%
Differential Scanning Calorimetry
12%
Cathelicidin
12%
Food Science
Amino Acids
100%
Arginine
100%
Electron Microscopy
100%
Differential Scanning Calorimetry
50%