Longing for the Aromas of Baghdad: Food, Emigration, and Transformation in the Lives of Iraqi Jews in Israel in the 1950s

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish GB
Title of host publicationJews and their foodways
EditorsAnat Helman
Place of PublicationNew York, NY
PublisherOxford University Press
Pages89-110
Number of pages22
ISBN (Print)9780190265427, 0190265426
StatePublished - 2015

Publication series

NameStudies in contemporary Jewry, an annual
VolumeXXVIII

Keywords

  • Jews
  • Jewish cooking
  • Food

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