Luigi chiozza. the chemistry of organic acids

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Abstract

Luigi Chiozza (1828-1889) was an Italian chemist who made a detailed study of the preparation, properties, and reactions of organic acids. While studying the reaction of ammonium sulfide with nitrocinnamic acid, he discovered the new compound, carbostyril (2-hydroxyquinoline). He also synthesized monochlorobenzoic acid (o-chlorobenzoic acid) by treating the chlorination product of salicylic acid with phosphorus pentachloride with water. Alone, or with Gerhardt, he developed efficient processes for the preparation of simple and mixed acid anhydrides, as well as numerous new primaries, secondary, and ternary amides. His most important work was the artificial production of the essence of cinnamon (i.e., cinnamic aldehyde).

Original languageEnglish
Pages (from-to)209-218
Number of pages10
JournalEducacion Quimica
Volume33
Issue number2
DOIs
StatePublished - 1 Apr 2022

Keywords

  • Amides
  • Anhydrides cinnamon
  • Vanilla

ASJC Scopus subject areas

  • General Chemistry
  • Education

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