Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis

Luiz Alberto Colnago; Luis E. Rodriquez-Saona; Zeev Wiesman

doi:10.3390/molecules27248831

Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis

Luiz Alberto Colnago
, Luis E. Rodriquez-Saona
, Zeev Wiesman

Department of Biotechnology Engineering

Research output: Contribution to journal › Editorial

Original language	English
Article number	8831
Journal	Molecules
Volume	27
Issue number	24
DOIs	https://doi.org/10.3390/molecules27248831
State	Published - 1 Dec 2022

ASJC Scopus subject areas

Analytical Chemistry
Chemistry (miscellaneous)
Molecular Medicine
Pharmaceutical Science
Drug Discovery
Physical and Theoretical Chemistry
Organic Chemistry

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10.3390/molecules27248831

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title = "Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis",

author = "Colnago, \{Luiz Alberto\} and Rodriquez-Saona, \{Luis E.\} and Zeev Wiesman",

year = "2022",

month = dec,

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language = "English",

volume = "27",

journal = "Molecules",

issn = "1420-3049",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "24",

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TY - JOUR

T1 - Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis

AU - Colnago, Luiz Alberto

AU - Rodriquez-Saona, Luis E.

AU - Wiesman, Zeev

PY - 2022/12/1

Y1 - 2022/12/1

UR - https://www.scopus.com/pages/publications/85144502933

U2 - 10.3390/molecules27248831

DO - 10.3390/molecules27248831

M3 - Editorial

C2 - 36557964

AN - SCOPUS:85144502933

SN - 1420-3049

VL - 27

JO - Molecules

JF - Molecules

IS - 24

M1 - 8831

ER -

Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis

ASJC Scopus subject areas

Access to Document

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