Maillard reaction and protein crosslinking in relation to protein digestibility and gut microbiota in juvenile Nile tilapia (Oreochromis niloticus) raised at different water temperatures

A. Roijakkers, M. A.J. Nederlof, G. H. Van Beilen, S. Garay, F. Kokou, G. J.C. Vreeke, P. A. Wierenga, J. W. Schrama

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Immunology and Microbiology

Food Science

Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine

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