Management of diseases caused by pectobacterium and Dickeya species

Jan M. Wolf, Solke H. Boer, Robert Czajkowski, Greig Cahill, Frédérique Gijsegem, Triona Davey, Brice Dupuis, John Ellicott, Sylwia Jafra, Miriam Kooman, Ian K. Toth, Leah Tsror, Iris Yedidia, Jacquie E. Waals

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

31 Scopus citations

Abstract

Management of soft rot Pectobacteriaceae (SRP) is a challenge as there are no control agents available and no effective resistance present in commercial cultivars. In addition, many species of SRP have a broad host range and spread via rotten plant material takes place readily. In this chapter, the possibilities for disease management are outlined. Management is mainly based on seed certification to limit the risks of using infected planting material, and on hygiene and cultivation practices that reduce cross-contamination within and between seed lots. Balanced nutrition also supports the suppressiveness of crops against SRP. Experimental data show that inoculum in seed tubers can be reduced by thermotherapy and the use of biocides. Under controlled conditions, application of seed potatoes with biocontrol agents has showed promising results but few data are present on the efficacy of biocontrol in the field. Resistance in wild Solanum species against SRP has been found but to date no genes have been transferred to cultivars. However, new breeding technologies, such as CRISPR/CAS 9 and the use of true potato seed (TPS), will give us new perspectives on the generation of resistant cultivars.

Original languageEnglish
Title of host publicationPlant Diseases Caused by Dickeya and Pectobacterium Species
PublisherSpringer International Publishing
Pages175-214
Number of pages40
ISBN (Electronic)9783030614591
ISBN (Print)9783030614584
DOIs
StatePublished - 4 Jan 2021
Externally publishedYes

ASJC Scopus subject areas

  • General Agricultural and Biological Sciences
  • General Immunology and Microbiology
  • General Environmental Science

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