Mechanical and biochemical components of apparent specific dynamic action in largemouth bass, Micropterm salmoides Lacéepède

Agriculture & Biology

• thermic effect of food 100%
• Micropterus salmoides 92%
• ingestion 57%
• portion size 45%
• energy content 37%
• energy 31%
• energy costs 19%
• energy expenditure 19%
• diet 18%
• energy intake 17%
• oxygen consumption 17%
• Rosa 15%
• cellulose 12%
• oxygen 12%
• uptake mechanisms 11%
• metabolism 10%

Earth & Environmental Sciences

• energy 34%
• diet 20%
• energy intake 17%
• catabolism 15%
• oxygen consumption 13%
• cost 12%
• expenditure 12%
• cellulose 11%
• oxygen 7%