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Mediterranean Diet and "Morbid" Tissues: History Counts, Future Counts
Iris Shai
Department of Epidemiology, Biostatistics and Community Health Sciences
Ben-Gurion University of the Negev
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Dive into the research topics of 'Mediterranean Diet and "Morbid" Tissues: History Counts, Future Counts'. Together they form a unique fingerprint.
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Keyphrases
Mediterranean Diet
100%
Subcutaneous Adipose Tissue
100%
Incident Diabetes
50%
Blood Pressure
50%
Fructose
50%
Obesity
50%
Adulthood
50%
Coronary Artery Disease
50%
Teenagers
50%
Delayed Diagnosis
50%
Weight Loss
50%
Cardiometabolic Risk
50%
Low-carbohydrate Diet
50%
Visceral Adipose Tissue
50%
Visceral Fat
50%
Cardiometabolic Disease
50%
Fat Tissue
50%
Abdominal
50%
Type 2 Diabetic Patients
50%
Trans Fat
50%
Diabetes Risk
50%
Low Fat
50%
Lifestyle Intervention
50%
Cardiometabolic Effects
50%
Abdominal Adipose Tissue
50%
Relative Distribution
50%
Unsaturated Fat
50%
Carotid Atherosclerosis
50%
Increased BMI
50%
Elevated BMI
50%
Dysfunctional Adipose Tissue
50%
DeepSat
50%
Medicine and Dentistry
Adipose Tissue
100%
Mediterranean Diet
100%
Diabetes
40%
Body Mass Index
40%
Atherosclerosis
40%
Disease
20%
Blood Pressure
20%
Cardiometabolic Risk
20%
Ischemic Heart Disease
20%
Lifestyle Intervention
20%
Visceral Fat
20%
Patient with Type 2 Diabetes
20%
Polyunsaturated Fatty Acid
20%
Fructose
20%
Carotid Atherosclerosis
20%
Biochemistry, Genetics and Molecular Biology
Blood Pressure
100%
Monounsaturated Fat
100%
Fructose
100%
Polyunsaturated Fat
100%
Trans Fat
100%
Nursing and Health Professions
Atherosclerosis
100%
Disease
50%
Blood Pressure
50%
Ischemic Heart Disease
50%
Patient with Type 2 Diabetes
50%
Polyunsaturated Fatty Acid
50%
Fructose
50%
Carotid Atherosclerosis
50%