Metabolic inputs in the probiotic bacterium Lacticaseibacillus rhamnosus contribute to cell-wall remodeling and increased fitness

Keyphrases

• Increased Fitness 100%
• Fermentation 100%
• Probiotic Bacteria 100%
• Cell Wall Remodeling 100%
• Lactobacillus Rhamnosus 100%
• Metabolic Inputs 100%
• Lactobacillus Rhamnosus GG 66%
• Simple Carbohydrates 66%
• Lactic Acid Bacteria 66%
• Human Health 33%
• Molecular Mechanism 33%
• Novel Protein 33%
• Gram-positive 33%
• Mannose 33%
• Biofilm Formation 33%
• Metabolomics 33%
• Energy Production 33%
• Proteome 33%
• Novel Metabolites 33%
• Enteric Pathogens 33%
• Salmonella Enterica Serovar Typhimurium (S. Typhimurium) 33%
• Oxygen Limitation 33%
• Protein Targeting 33%
• Probiotic Strains 33%
• Tissue Formation 33%
• Cell Wall Composition 33%
• Host Tissues 33%
• Enterococcus Faecalis 33%
• Beneficial Bacteria 33%
• Broad-spectrum Antimicrobials 33%
• Aggregation Properties 33%
• Human Gut 33%
• Human Gastrointestinal Tract 33%
• Cell Envelope 33%
• Fermentable Sugars 33%
• Lactic Acid Bacteria Strains 33%
• Peptidoglycan Synthesis 33%
• Cell Wall Thickness 33%
• Volatilome 33%
• Antimicrobial Effectors 33%
• Envelope Remodeling 33%

Immunology and Microbiology

• Cell Wall 100%
• Probiotic 100%
• Lactic Acid Bacterium 75%
• Secretion (Process) 25%
• Infectious Agent 25%
• Biofilm 25%
• Metabolite 25%
• Protein Targeting 25%
• Peptidoglycan 25%
• Bacterial Strain 25%
• Salmonella Enterica Serovar Typhimurium 25%
• Host Tissue 25%
• Enterococcus faecalis 25%
• Metabolome 25%
• Energy Yield 25%