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METHOD FOR PROLONGING THE SHELF LIFE OF AGRICULTURAL AND FOOD PRODUCTS
David Itzhak (Inventor)
Department of Materials Engineering
Research output
:
Patent
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Dive into the research topics of 'METHOD FOR PROLONGING THE SHELF LIFE OF AGRICULTURAL AND FOOD PRODUCTS'. Together they form a unique fingerprint.
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Keyphrases
Food Products
100%
Shelf Life
100%
Agricultural Products
100%
Treatment Zone
66%
Vegetables
33%
Horizontally Aligned
33%
Redox Potential
33%
Aqueous Salt Solutions
33%
Perforated Surface
33%
Storage Chamber
33%
Agricultural and Biological Sciences
Shelf Life
100%