Methods and Technologies Related to Shea Butter Chemophysical Properties and to the Delivery of Bioactives in Chocolate and Related Products

Orit Segman, Zeev Wiesman, Leonid Yarmolinsky

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

8 Scopus citations
Original languageEnglish
Title of host publicationCocoa Butter and Related Compounds
PublisherElsevier Inc.
Pages417-441
Number of pages25
ISBN (Electronic)9780128043448
ISBN (Print)9780983079125
DOIs
StatePublished - 6 Apr 2012

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences

Cite this