Methods and Technologies Related to Shea Butter Chemophysical Properties and to the Delivery of Bioactives in Chocolate and Related Products

Orit Segman, Zeev Wiesman, Leonid Yarmolinsky

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

6 Scopus citations
Original languageEnglish
Title of host publicationCocoa Butter and Related Compounds
PublisherElsevier Inc.
Number of pages25
ISBN (Electronic)9780128043448
ISBN (Print)9780983079125
StatePublished - 6 Apr 2012

ASJC Scopus subject areas

  • Engineering (all)
  • Agricultural and Biological Sciences (all)

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