Microalgae as a source of omega 3 fatty acids.

Research output: Contribution to journal › Review article › peer-review

98 Scopus citations

Original language	English
Pages (from-to)	1-31
Number of pages	31
Journal	World Review of Nutrition and Dietetics
Volume	77
State	Published - 1 Jan 1995

ASJC Scopus subject areas

@article{9daf9684cfa346b48bc7b4daebcaa9ab,

title = "Microalgae as a source of omega 3 fatty acids.",

author = "Z. Cohen and Norman, \{H. A.\} and Heimer, \{Y. M.\}",

year = "1995",

month = jan,

day = "1",

language = "English",

volume = "77",

pages = "1--31",

journal = "World Review of Nutrition and Dietetics",

issn = "0084-2230",

publisher = "S. Karger AG",

}

TY - JOUR

T1 - Microalgae as a source of omega 3 fatty acids.

AU - Cohen, Z.

AU - Norman, H. A.

AU - Heimer, Y. M.

PY - 1995/1/1

Y1 - 1995/1/1

UR - https://www.scopus.com/pages/publications/0029194467

M3 - Review article

AN - SCOPUS:0029194467

SN - 0084-2230

VL - 77

SP - 1

EP - 31

JO - World Review of Nutrition and Dietetics

JF - World Review of Nutrition and Dietetics

ER -