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Mineral composition of commonly consumed ethnic foods in Europe
Santosh Khokhar
, Sara D. Garduño-Diaz
, Luisa Marletta
,
Danit R. Shahar
, Jane D. Ireland
, Martine Jansen-van Der Vliet
, Stefaan De Henauw
Research output
:
Contribution to journal
›
Article
›
peer-review
6
Scopus citations
Overview
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Keyphrases
Europe
100%
Mineral Composition
100%
Ethnic Food
100%
Commonly Consumed
100%
Israel
40%
Nutrient Intake
40%
Dietary Advice
40%
Healthcare Workers
20%
Politicians
20%
Policy Implementation
20%
Food Consumption
20%
K(I)
20%
National Database
20%
European Countries
20%
Zinc Selenide
20%
Food Industry
20%
Sample Analysis
20%
Na-K
20%
Cu-Zn
20%
EU Countries
20%
Information Resources
20%
Cu(I)
20%
Composite Sample
20%
EU Member States
20%
Accredited Laboratory
20%
Network of Excellence
20%
Fe-Cu
20%
Food Composition Data
20%
Food Consumption Survey
20%
Dietary Minerals
20%
Food Information
20%
European Food
20%
Food Science
Food Composition Data
20%
Dietary Mineral
20%
Food Industry
20%