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Modification of a procedure for analytical hydrogenation of edible oils
Z. Tene,
Anina Yaron
, A. Letan
Research output
:
Contribution to journal
›
Article
›
peer-review
2
Scopus citations
Overview
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Dive into the research topics of 'Modification of a procedure for analytical hydrogenation of edible oils'. Together they form a unique fingerprint.
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Keyphrases
Edible Oil
100%
Hydrogenation
100%
Unsaturation
66%
Sodium Borohydride
33%
In Situ
33%
Microscopic Examination
33%
Hydrogen Production
33%
Overall Reaction
33%
Mercury
33%
Overpressure
33%
Activated Carbon
33%
Supported Catalysts
33%
Manometer
33%
Isopropanol
33%
Horizontal Position
33%
Titration Method
33%
Operational Stage
33%
Platinum Catalyst
33%
Iodine Value
33%
Borohydride
33%
Gravimetric Determination
33%
Chloroplatinic Acid
33%
Direct Titration
33%
Unsaturated Organic Compounds
33%
Engineering
Hydrogenation
100%
Borohydride
66%
Endpoint
33%
External Source
33%
Activated Carbon
33%
Platinum Catalyst
33%
Supported Catalyst
33%
Iodine Value
33%
Producing Hydrogen
33%
Material Science
Platinum
100%
Hydrogenation
100%
Sodium
33%
Powder
33%
Microscopy
33%
Catalyst Support
33%
Chemical Engineering
Hydrogenation
100%
Oil and Fat
100%
Activated Carbon
33%