Monitoring of infection volatile markers using CMOS-based luminescent bioreporters

Junning Ma, Boris Veltman, Zipora Tietel, Leah Tsror, Yang Liu, Evgeni Eltzov

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

Over the past two decades, whole-cell biosensors (WCBs) have been widely used in the environmental field, with only few applications proposed for use in agricultural. This study describes the development and optimization of a WCB for the detection of volatile organic compounds (VOCs) that is produced specifically by infected potato tubers. First, the effect of calcium-alginate matrix formation (beads vs. tablets) on the membrane uniformity and sensing efficiency was evaluated. Then, important parameters in the immobilization process were examined for their effect on the sensitivity to the presence of VOCs. The highest sensitivity to the target VOC was obtained by 20 min polymerization of bacterial suspension with optical density of 0.2 at 600 nm, dissolved in low-viscosity sodium alginate (1.5% w/v) and exposure to VOC at 4 °C. After optimization, the lowest limit of detection for three infection-sourced VOCs (nonanal, 3-methyl-1-butanol, and 1-octen-3-ol) was 0.17-, 2.03-, and 2.09-mg/L, respectively, and the sensor sensitivity was improved by 8.9-, 3.1- and 2-fold, respectively. Then, the new optimized immobilization protocol was implemented for the CMOS-based application, which increased the sensor sensitivity to VOC by 3-fold during real-time measurement. This is the first step in creating a sensor for real-time monitoring of crop quality by identifying changes in VOC patterns.

Original languageEnglish
Article number121333
JournalTalanta
Volume219
DOIs
StatePublished - 1 Nov 2020
Externally publishedYes

Keywords

  • Bioluminescent bacteria
  • CMOS
  • Calcium alginate immobilization
  • Post-harvest infections
  • Volatile organic compounds
  • Whole-cell biosensors

ASJC Scopus subject areas

  • Analytical Chemistry

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