TY - JOUR
T1 - Multicenter closed-loop insulin delivery study points to challenges for keeping blood glucose in a safe range by a control algorithm in adults and adolescents with type 1 diabetes from various sites
AU - The Control to Range Study Group
AU - Zisser, Howard
AU - Renard, Eric
AU - Kovatchev, Boris
AU - Cobelli, Claudio
AU - Avogaro, Angelo
AU - Nimri, Revital
AU - Magni, Lalo
AU - Buckingham, Bruce A.
AU - Chase, H. Peter
AU - Doyle, Francis J.
AU - Lum, John
AU - Calhoun, Peter
AU - Kollman, Craig
AU - Dassau, Eyal
AU - Farret, Anne
AU - Place, Jerome
AU - Breton, Marc
AU - Anderson, Stacey M.
AU - Dalla Man, Chiara
AU - Del Favero, Simone
AU - Bruttomesso, Daniela
AU - Filippi, Alessio
AU - Scotton, Rachele
AU - Phillip, Moshe
AU - Atlas, Eran
AU - Muller, Ido
AU - Miller, Shahar
AU - Toffanin, Chiara
AU - Raimondo, Davide Martino
AU - De Nicolao, Giuseppe
AU - Beck, Roy W.
AU - Jovanovic, Lois
AU - Wollitzer, Alison
AU - Bevier, Wendy
AU - Castorino, Kristin
AU - Markova, Kateryna
AU - Wiley, Jacqueline
AU - Beveridge, Erin
AU - Santibanez, Nicolas
AU - Sales, Alexandra
AU - Bradley, Maia
AU - Castorino, Adam
AU - Demartini, Susan
AU - Brown, Sue
AU - Clarke, William
AU - Patek, Stephen
AU - Keith-Hynes, Patrick
AU - Hughes-Karvetski, Colleen
AU - McElwee, Molly
AU - Farfel, Alon
PY - 2014/10/1
Y1 - 2014/10/1
N2 - Background: The Control to Range Study was a multinational artificial pancreas study designed to assess the time spent in the hypo- and hyperglycemic ranges in adults and adolescents with type 1 diabetes while under closed-loop control. The controller attempted to keep the glucose ranges between 70 and 180mg/dL. A set of prespecified metrics was used to measure safety. Research Design and Methods: We studied 53 individuals for approximately 22h each during clinical research center admissions. Plasma glucose level was measured every 15-30min (YSI clinical laboratory analyzer instrument [YSI, Inc., Yellow Springs, OH]). During the admission, subjects received three mixed meals (1g of carbohydrate/kg of body weight; 100g maximum) with meal announcement and automated insulin dosing by the controller.Results: For adults, the mean of subjects' mean glucose levels was 159mg/dL, and mean percentage of values 71-180mg/dL was 66% overall (59% daytime and 82% overnight). For adolescents, the mean of subjects' mean glucose levels was 166mg/dL, and mean percentage of values in range was 62% overall (53% daytime and 82% overnight). Whereas prespecified criteria for safety were satisfied by both groups, they were met at the individual level in adults only for combined daytime/nighttime and for isolated nighttime. Two adults and six adolescents failed to meet the daytime criterion, largely because of postmeal hyperglycemia, and another adolescent failed to meet the nighttime criterion.Conclusions: The control-to-range system performed as expected: faring better overnight than during the day and performing with variability between patients even after individualization based on patients' prior settings. The system had difficulty preventing postmeal excursions above target range.
AB - Background: The Control to Range Study was a multinational artificial pancreas study designed to assess the time spent in the hypo- and hyperglycemic ranges in adults and adolescents with type 1 diabetes while under closed-loop control. The controller attempted to keep the glucose ranges between 70 and 180mg/dL. A set of prespecified metrics was used to measure safety. Research Design and Methods: We studied 53 individuals for approximately 22h each during clinical research center admissions. Plasma glucose level was measured every 15-30min (YSI clinical laboratory analyzer instrument [YSI, Inc., Yellow Springs, OH]). During the admission, subjects received three mixed meals (1g of carbohydrate/kg of body weight; 100g maximum) with meal announcement and automated insulin dosing by the controller.Results: For adults, the mean of subjects' mean glucose levels was 159mg/dL, and mean percentage of values 71-180mg/dL was 66% overall (59% daytime and 82% overnight). For adolescents, the mean of subjects' mean glucose levels was 166mg/dL, and mean percentage of values in range was 62% overall (53% daytime and 82% overnight). Whereas prespecified criteria for safety were satisfied by both groups, they were met at the individual level in adults only for combined daytime/nighttime and for isolated nighttime. Two adults and six adolescents failed to meet the daytime criterion, largely because of postmeal hyperglycemia, and another adolescent failed to meet the nighttime criterion.Conclusions: The control-to-range system performed as expected: faring better overnight than during the day and performing with variability between patients even after individualization based on patients' prior settings. The system had difficulty preventing postmeal excursions above target range.
UR - http://www.scopus.com/inward/record.url?scp=84907485182&partnerID=8YFLogxK
U2 - 10.1089/dia.2014.0066
DO - 10.1089/dia.2014.0066
M3 - Article
C2 - 25003311
AN - SCOPUS:84907485182
SN - 1520-9156
VL - 16
SP - 613
EP - 622
JO - Diabetes Technology and Therapeutics
JF - Diabetes Technology and Therapeutics
IS - 10
ER -