Mycotoxins in Food and Feed: Detection and Management Strategies

Pradeep Kumar; Dipendra Kumar Mahato; Madhu Kamle

doi:10.1201/9781003242208

Mycotoxins in Food and Feed: Detection and Management Strategies

Pradeep Kumar, Dipendra Kumar Mahato, Madhu Kamle

Research output: Book/Report › Book › peer-review

Abstract

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies.

Original language	English
Publisher	CRC Press
Number of pages	464
ISBN (Electronic)	9781000818284
ISBN (Print)	9781032113920
DOIs	https://doi.org/10.1201/9781003242208
State	Published - 1 Jan 2022
Externally published	Yes

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences

Access to Document

10.1201/9781003242208

Cite this

@book{cc95d3f48a394a90b5467db3da6c2884,

title = "Mycotoxins in Food and Feed: Detection and Management Strategies",

abstract = "Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies.",

author = "Pradeep Kumar and Mahato, {Dipendra Kumar} and Madhu Kamle",

note = "Publisher Copyright: {\textcopyright} 2023 Pradeep Kumar, Madhu Kamle, and Dipendra Kumar Mahato.",

year = "2022",

month = jan,

day = "1",

doi = "10.1201/9781003242208",

language = "English",

isbn = "9781032113920",

publisher = "CRC Press",

}

TY - BOOK

T1 - Mycotoxins in Food and Feed

T2 - Detection and Management Strategies

AU - Kumar, Pradeep

AU - Mahato, Dipendra Kumar

AU - Kamle, Madhu

PY - 2022/1/1

Y1 - 2022/1/1

N2 - Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies.

AB - Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies.

UR - http://www.scopus.com/inward/record.url?scp=85156256732&partnerID=8YFLogxK

U2 - 10.1201/9781003242208

DO - 10.1201/9781003242208

M3 - Book

AN - SCOPUS:85156256732

SN - 9781032113920

BT - Mycotoxins in Food and Feed

PB - CRC Press

ER -

Mycotoxins in Food and Feed: Detection and Management Strategies

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this