Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives

Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, Boris Khalfin, Arik Dahan, Shimon Ben-Shabat

Research output: Contribution to journalReview articlepeer-review

2 Scopus citations

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Immunology and Microbiology

Food Science

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