Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Pradeep Kumar; Dipendra Kumar Mahato; Akansha Gupta; Surabhi Pandey; Veena Paul; Vivek Saurabh; Arun Kumar Pandey; Raman Selvakumar; Sreejani Barua; Mandira Kapri; Manoj Kumar; Charanjit Kaur; Abhishek Dutt Tripathi; Shirani Gamlath; Madhu Kamle; Theodoros Varzakas; Sofia Agriopoulou

doi:10.3390/toxins14080527

Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas, Sofia Agriopoulou

Research output: Contribution to journal › Review article › peer-review

20 Scopus citations

Abstract

Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium species, has the ability to infect a variety of foods both in the field and during post-harvest handling and management. NIV is frequently found in cereal and cereal-based goods, and its strong cytotoxicity poses major concerns for both human and animal health. To address these issues, this review briefly overviews the sources, occurrence, chemistry and biosynthesis of NIV. Additionally, a brief overview of several sophisticated detection and management techniques is included, along with the implications of processing and environmental factors on the formation of NIV. This review’s main goal is to offer trustworthy and current information on NIV as a mycotoxin concern in foods, with potential mitigation measures to assure food safety and security.

Original language	English
Article number	527
Journal	Toxins
Volume	14
Issue number	8
DOIs	https://doi.org/10.3390/toxins14080527
State	Published - 1 Aug 2022
Externally published	Yes

Keywords

detection and management strategies
food contamination
human and animal health
nivalenol

ASJC Scopus subject areas

Toxicology
Health, Toxicology and Mutagenesis

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10.3390/toxins14080527

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Kumar, P., Mahato, D. K., Gupta, A., Pandey, S., Paul, V., Saurabh, V., Pandey, A. K., Selvakumar, R., Barua, S., Kapri, M., Kumar, M., Kaur, C., Tripathi, A. D., Gamlath, S., Kamle, M., Varzakas, T., & Agriopoulou, S. (2022). Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. Toxins, 14(8), Article 527. https://doi.org/10.3390/toxins14080527

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title = "Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies",

abstract = "Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium species, has the ability to infect a variety of foods both in the field and during post-harvest handling and management. NIV is frequently found in cereal and cereal-based goods, and its strong cytotoxicity poses major concerns for both human and animal health. To address these issues, this review briefly overviews the sources, occurrence, chemistry and biosynthesis of NIV. Additionally, a brief overview of several sophisticated detection and management techniques is included, along with the implications of processing and environmental factors on the formation of NIV. This review{\textquoteright}s main goal is to offer trustworthy and current information on NIV as a mycotoxin concern in foods, with potential mitigation measures to assure food safety and security.",

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author = "Pradeep Kumar and Mahato, {Dipendra Kumar} and Akansha Gupta and Surabhi Pandey and Veena Paul and Vivek Saurabh and Pandey, {Arun Kumar} and Raman Selvakumar and Sreejani Barua and Mandira Kapri and Manoj Kumar and Charanjit Kaur and Tripathi, {Abhishek Dutt} and Shirani Gamlath and Madhu Kamle and Theodoros Varzakas and Sofia Agriopoulou",

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doi = "10.3390/toxins14080527",

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Kumar, P, Mahato, DK, Gupta, A, Pandey, S, Paul, V, Saurabh, V, Pandey, AK, Selvakumar, R, Barua, S, Kapri, M, Kumar, M, Kaur, C, Tripathi, AD, Gamlath, S, Kamle, M, Varzakas, T & Agriopoulou, S 2022, 'Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies', Toxins, vol. 14, no. 8, 527. https://doi.org/10.3390/toxins14080527

TY - JOUR

T1 - Nivalenol Mycotoxin Concerns in Foods

T2 - An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

AU - Kumar, Pradeep

AU - Mahato, Dipendra Kumar

AU - Gupta, Akansha

AU - Pandey, Surabhi

AU - Paul, Veena

AU - Saurabh, Vivek

AU - Pandey, Arun Kumar

AU - Selvakumar, Raman

AU - Barua, Sreejani

AU - Kapri, Mandira

AU - Kumar, Manoj

AU - Kaur, Charanjit

AU - Tripathi, Abhishek Dutt

AU - Gamlath, Shirani

AU - Kamle, Madhu

AU - Varzakas, Theodoros

AU - Agriopoulou, Sofia

PY - 2022/8/1

Y1 - 2022/8/1

N2 - Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium species, has the ability to infect a variety of foods both in the field and during post-harvest handling and management. NIV is frequently found in cereal and cereal-based goods, and its strong cytotoxicity poses major concerns for both human and animal health. To address these issues, this review briefly overviews the sources, occurrence, chemistry and biosynthesis of NIV. Additionally, a brief overview of several sophisticated detection and management techniques is included, along with the implications of processing and environmental factors on the formation of NIV. This review’s main goal is to offer trustworthy and current information on NIV as a mycotoxin concern in foods, with potential mitigation measures to assure food safety and security.

AB - Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium species, has the ability to infect a variety of foods both in the field and during post-harvest handling and management. NIV is frequently found in cereal and cereal-based goods, and its strong cytotoxicity poses major concerns for both human and animal health. To address these issues, this review briefly overviews the sources, occurrence, chemistry and biosynthesis of NIV. Additionally, a brief overview of several sophisticated detection and management techniques is included, along with the implications of processing and environmental factors on the formation of NIV. This review’s main goal is to offer trustworthy and current information on NIV as a mycotoxin concern in foods, with potential mitigation measures to assure food safety and security.

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JO - Toxins

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ER -

Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Abstract

Keywords

ASJC Scopus subject areas

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