Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers

Keyphrases

• Bell Pepper 100%
• Total Chlorophyll 100%
• Maturity Stage 100%
• Total Carotenoid Content 100%
• Nonlinear Methods 100%
• Regression Model 66%
• Kernel Algorithm 66%
• Partial Least Squares Structural Equation Modeling (PLS-SEM) 33%
• Weighted Sums 33%
• Criteria Weights 33%
• Non-destructive Method 33%
• Linear Regression Analysis 33%
• Short-wave Infrared 33%
• Red-green 33%
• Reflectance Spectra 33%
• First Derivative 33%
• Chlorophyll Content 33%
• Nonlinear Analysis 33%
• Harvesting Time 33%
• Spectral Data 33%
• Spectrometric Data 33%
• Infrared Spectrometry 33%
• Pepper Cultivars 33%
• Infrared Wave 33%
• Fruit Flesh 33%
• Flowering Stage 33%
• Nonlinear Regression Analysis 33%
• Maturity Index 33%
• Support Vector Regression Machine 33%
• Cross-validation Errors 33%
• Nonlinear Kernels 33%
• Least Squares Support Vector Machine 33%
• Spectral Data Analysis 33%
• Sum Index 33%
• Least Squares Vector Machine 33%

Agricultural and Biological Sciences

• Sweet Pepper 100%
• Maturity Stage 100%
• Carotenoid 100%
• Chlorophyll 100%
• Cultivar 66%
• Anthesis 33%
• Nondestructive Methods 33%
• Least Square 33%
• Support Vector Machine 33%
• Infrared Spectroscopy 33%

Food Science

• Bell Pepper 100%
• Carotenoid Content 100%