Not just colors - Carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit

Keyphrases

• Tomato 100%
• Pigmentation 100%
• Tomato Fruit 100%
• Aroma Compounds 100%
• Carotenoid Degradation 100%
• Watermelon 100%
• Watermelon Fruit 100%
• Lycopene 50%
• Transgenic 50%
• Lines of Evidence 50%
• Terpene Volatiles 50%
• Carotenoid pigments 50%
• Fruit Flavor 50%
• Isogenic 50%
• Tomato Varieties 50%
• Geranial 50%
• Carotenoid Profile 50%
• Monoterpene Aldehyde 50%
• Red Varieties 50%
• Lemon 50%

Agricultural and Biological Sciences

• Carotenoid 100%
• Pigmentation 100%
• Watermelon 100%
• Photosynthetic Pigment 33%
• Lycopene 33%
• Orange 33%
• Geranial 33%
• Lemon 33%