Novel Sulfated Polysaccharides of Red Microalgae: Basics and Applications

Shoshana Malis Arad, Dorit van Moppes

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

20 Scopus citations


The development of the biotechnology for red microalgae polysaccharides requires an interdisciplinary approach and concerted efforts involving large-scale cultivation of the algae, chemical characterization of the polysaccharide, an environmental understanding, and molecular-genetic developments. Due to concerted efforts in these directions, the sulfated polysaccharides of the red microalgae have already found applications in the cosmetics industry, and the development of pharmaceutical applications is underway. Future R&D directions are likely to be focused on bringing to fruition the vast potential of red microalgae as "cell factories," for protein production and delivery.

Original languageEnglish
Title of host publicationHandbook of Microalgal Culture
Subtitle of host publicationApplied Phycology and Biotechnology: Second Edition
Number of pages11
ISBN (Electronic)9781118567166
ISBN (Print)9780470673898
StatePublished - 1 Jan 2013


  • algae products
  • cell wall polysaccharides
  • microalgae cultivation
  • red microalgae

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences


Dive into the research topics of 'Novel Sulfated Polysaccharides of Red Microalgae: Basics and Applications'. Together they form a unique fingerprint.

Cite this