Nutrition for women's health

D. N. Kaluski; A. Levental

Nutrition for women's health

D. N. Kaluski
, A. Levental

Research output: Contribution to journal › Review article › peer-review

Abstract

Biological, environmental and social factors predispose women to cardiovascular diseases, malignancy, osteoporosis, diabetes, obesity and eating disorders. Their prevention requires that health services recognize women as a risk group and provide appropriate financial and professional resources. To develop and apply intervention programs for women, funding must be allocated for data collection, development and assessment of intervention programs and involving women in decision processes. We address the diseases and conditions in which nutrition may contribute to primary or secondary prevention of the specified diseases.

Original language	English
Pages (from-to)	606-609, 679
Journal	Harefuah
Volume	137
Issue number	12
State	Published - 1 Jan 1999
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

ASJC Scopus subject areas

General Medicine

Cite this

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title = "Nutrition for women's health",

abstract = "Biological, environmental and social factors predispose women to cardiovascular diseases, malignancy, osteoporosis, diabetes, obesity and eating disorders. Their prevention requires that health services recognize women as a risk group and provide appropriate financial and professional resources. To develop and apply intervention programs for women, funding must be allocated for data collection, development and assessment of intervention programs and involving women in decision processes. We address the diseases and conditions in which nutrition may contribute to primary or secondary prevention of the specified diseases.",

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AU - Kaluski, D. N.

AU - Levental, A.

PY - 1999/1/1

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N2 - Biological, environmental and social factors predispose women to cardiovascular diseases, malignancy, osteoporosis, diabetes, obesity and eating disorders. Their prevention requires that health services recognize women as a risk group and provide appropriate financial and professional resources. To develop and apply intervention programs for women, funding must be allocated for data collection, development and assessment of intervention programs and involving women in decision processes. We address the diseases and conditions in which nutrition may contribute to primary or secondary prevention of the specified diseases.

AB - Biological, environmental and social factors predispose women to cardiovascular diseases, malignancy, osteoporosis, diabetes, obesity and eating disorders. Their prevention requires that health services recognize women as a risk group and provide appropriate financial and professional resources. To develop and apply intervention programs for women, funding must be allocated for data collection, development and assessment of intervention programs and involving women in decision processes. We address the diseases and conditions in which nutrition may contribute to primary or secondary prevention of the specified diseases.

UR - https://www.scopus.com/pages/publications/0033572115

M3 - Review article

C2 - 10959384

AN - SCOPUS:0033572115

SN - 0017-7768

VL - 137

SP - 606-609, 679

JO - Harefuah

JF - Harefuah

IS - 12

ER -

Nutrition for women's health

Abstract

UN SDGs

ASJC Scopus subject areas

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