Abstract
The effect of copper ions on the permeation of glycerol and its mono-, di-, and triacetate derivatives was studied in fresh and stored erythrocytes. Permeability was unchanged with storage. Acylated glycerols permeate the cells mainly by non-facilitated mechanism, as their transport is almost unaffected by copper ions.
| Original language | English |
|---|---|
| Pages (from-to) | 1673-1674 |
| Number of pages | 2 |
| Journal | Experientia |
| Volume | 35 |
| Issue number | 12 |
| DOIs | |
| State | Published - 1 Dec 1979 |
ASJC Scopus subject areas
- General Biochemistry, Genetics and Molecular Biology