Phytonanotechnology Application for Sustainable Agriculture

As the world’s climate continues to shift rapidly, farmers are facing increasingly volatile and severe weather, resulting in a negative impact on crop yields. Consequently, the application of cutting-edge nanotechniques in plants, known as phytonanotechnology, is useful and important for long-lasting crop production. Phytonanotechnology is a reasonably emerging topic that can give the opportunity to help agricultural systems keep up with the everincreasing demands for sustainably produced food. By enabling the targeted delivery of biomolecules like proteins and nucleotides, and the regulated use of agrochemicals, phytonanotechnology has the capacity to change traditional farming methods such as fertilizers and pesticides. By making plants more resilient to environmental challenges and increasing nutrient uptake, we can boost crop yields with a greater understanding of interactions between plants and nanoparticles (NPs). Nanoliposomes, nanoemulsions, edible coatings, and other types of NPs are among the possibilities available for the postharvest preservation of crops. Photonanotechnology is also well established as a sustainable tool to engineer contemporary agriculture practices.