Polydiacetylene sensor interaction with food sanitizers and surfactants

Yueyuan Zhang; Julie Northcutt; Tim Hanks; Ian Miller; Bill Pennington; Raz Jelinek; Inyee Han; Paul Dawson

doi:10.1016/j.foodchem.2016.09.168

Polydiacetylene sensor interaction with food sanitizers and surfactants

Yueyuan Zhang, Julie Northcutt, Tim Hanks, Ian Miller, Bill Pennington, Raz Jelinek, Inyee Han, Paul Dawson

Department of Chemistry

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

Abstract

Polydiacetylene (PDA) vesicles are of interest as biosensors, particularly for pathogenic bacteria. As part of a food monitoring system, interaction with food sanitizers/surfactants was investigated. PDA vesicles were prepared by inkjet-printing, photopolymerized and characterized by dynamic light scattering (DLS) and UV/Vis spectroscopy. The optical response of PDA vesicles at various concentrations verses a fixed sanitizer/surfactant concentration was determined using a two variable factorial design. Sanitizer/surfactant response at various concentrations over time was also measured. Results indicated that only Vigilquat and TritonX-100 interacted with PDA vesicles giving visible colour change out of 8 sanitizers/surfactants tested. PDA vesicle concentration, sanitizer/surfactant concentration, and time all had a significant (P < 0.0001) effect on colour change. As they are highly sensitive to the presence of Vigilquat and TritonX-100, PDA sensors could be used to detect chemical residues as well as for detection of various contaminants in the food industry.

Original language	English
Pages (from-to)	515-520
Number of pages	6
Journal	Food Chemistry
Volume	221
DOIs	https://doi.org/10.1016/j.foodchem.2016.09.168
State	Published - 15 Apr 2017

Keywords

Food industry
PDA
Polydiacetylene vesicles
Sanitizer
Sensor

ASJC Scopus subject areas

Analytical Chemistry
Food Science

Access to Document

10.1016/j.foodchem.2016.09.168

Cite this

@article{fbc5eae1d3d743c2b017d4bd815cd212,

title = "Polydiacetylene sensor interaction with food sanitizers and surfactants",

abstract = "Polydiacetylene (PDA) vesicles are of interest as biosensors, particularly for pathogenic bacteria. As part of a food monitoring system, interaction with food sanitizers/surfactants was investigated. PDA vesicles were prepared by inkjet-printing, photopolymerized and characterized by dynamic light scattering (DLS) and UV/Vis spectroscopy. The optical response of PDA vesicles at various concentrations verses a fixed sanitizer/surfactant concentration was determined using a two variable factorial design. Sanitizer/surfactant response at various concentrations over time was also measured. Results indicated that only Vigilquat and TritonX-100 interacted with PDA vesicles giving visible colour change out of 8 sanitizers/surfactants tested. PDA vesicle concentration, sanitizer/surfactant concentration, and time all had a significant (P < 0.0001) effect on colour change. As they are highly sensitive to the presence of Vigilquat and TritonX-100, PDA sensors could be used to detect chemical residues as well as for detection of various contaminants in the food industry.",

keywords = "Food industry, PDA, Polydiacetylene vesicles, Sanitizer, Sensor",

author = "Yueyuan Zhang and Julie Northcutt and Tim Hanks and Ian Miller and Bill Pennington and Raz Jelinek and Inyee Han and Paul Dawson",

note = "Publisher Copyright: {\textcopyright} 2016",

year = "2017",

month = apr,

day = "15",

doi = "10.1016/j.foodchem.2016.09.168",

language = "English",

volume = "221",

pages = "515--520",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - Polydiacetylene sensor interaction with food sanitizers and surfactants

AU - Zhang, Yueyuan

AU - Northcutt, Julie

AU - Hanks, Tim

AU - Miller, Ian

AU - Pennington, Bill

AU - Jelinek, Raz

AU - Han, Inyee

AU - Dawson, Paul

PY - 2017/4/15

Y1 - 2017/4/15

N2 - Polydiacetylene (PDA) vesicles are of interest as biosensors, particularly for pathogenic bacteria. As part of a food monitoring system, interaction with food sanitizers/surfactants was investigated. PDA vesicles were prepared by inkjet-printing, photopolymerized and characterized by dynamic light scattering (DLS) and UV/Vis spectroscopy. The optical response of PDA vesicles at various concentrations verses a fixed sanitizer/surfactant concentration was determined using a two variable factorial design. Sanitizer/surfactant response at various concentrations over time was also measured. Results indicated that only Vigilquat and TritonX-100 interacted with PDA vesicles giving visible colour change out of 8 sanitizers/surfactants tested. PDA vesicle concentration, sanitizer/surfactant concentration, and time all had a significant (P < 0.0001) effect on colour change. As they are highly sensitive to the presence of Vigilquat and TritonX-100, PDA sensors could be used to detect chemical residues as well as for detection of various contaminants in the food industry.

AB - Polydiacetylene (PDA) vesicles are of interest as biosensors, particularly for pathogenic bacteria. As part of a food monitoring system, interaction with food sanitizers/surfactants was investigated. PDA vesicles were prepared by inkjet-printing, photopolymerized and characterized by dynamic light scattering (DLS) and UV/Vis spectroscopy. The optical response of PDA vesicles at various concentrations verses a fixed sanitizer/surfactant concentration was determined using a two variable factorial design. Sanitizer/surfactant response at various concentrations over time was also measured. Results indicated that only Vigilquat and TritonX-100 interacted with PDA vesicles giving visible colour change out of 8 sanitizers/surfactants tested. PDA vesicle concentration, sanitizer/surfactant concentration, and time all had a significant (P < 0.0001) effect on colour change. As they are highly sensitive to the presence of Vigilquat and TritonX-100, PDA sensors could be used to detect chemical residues as well as for detection of various contaminants in the food industry.

KW - Food industry

KW - PDA

KW - Polydiacetylene vesicles

KW - Sanitizer

KW - Sensor

UR - http://www.scopus.com/inward/record.url?scp=84995380240&partnerID=8YFLogxK

U2 - 10.1016/j.foodchem.2016.09.168

DO - 10.1016/j.foodchem.2016.09.168

M3 - Article

AN - SCOPUS:84995380240

VL - 221

SP - 515

EP - 520

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

Polydiacetylene sensor interaction with food sanitizers and surfactants

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this