Porous Ceramics — Basics and Applications in Food and Water Industries: Synthesis, Properties, Modeling and Key Applications Volume 3: Separations Using Porous Matrials

Gadi Rothenberg; Gitis Vitaly

doi:10.1142/9789811223402_0002

Porous Ceramics — Basics and Applications in Food and Water Industries: Synthesis, Properties, Modeling and Key Applications Volume 3: Separations Using Porous Matrials

Gadi Rothenberg, Gitis Vitaly

Unit of Energy Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

The following sections are included: Ceramic Membranes—Basic Definitions Preparation of Ceramic Membranes Intermediate and top layers Industrial Applications of Ceramic Membranes The Food and Beverage Industry The dairy industry Pasteurization Cheese production Whey separation Recycling of brine and cleaning solutions Conclusions Orange juice Apple juice Fermented beverages Wine The racking Wine lees filtration Cold pasteurization Beer Mash and draff filtration Cold pasteurization Recovery of beer

Original language	English
Title of host publication	Handbook of Porous Materials
Editors	Anton A Kiss
Publisher	World Scientific
Pages	71-247
Number of pages	177
Volume	3
DOIs	https://doi.org/10.1142/9789811223402_0002
State	Published - 1 Dec 2020

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10.1142/9789811223402_0002

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abstract = "The following sections are included: Ceramic Membranes—Basic Definitions Preparation of Ceramic Membranes Intermediate and top layers Industrial Applications of Ceramic Membranes The Food and Beverage Industry The dairy industry Pasteurization Cheese production Whey separation Recycling of brine and cleaning solutions Conclusions Orange juice Apple juice Fermented beverages Wine The racking Wine lees filtration Cold pasteurization Beer Mash and draff filtration Cold pasteurization Recovery of beer",

author = "Gadi Rothenberg and Gitis Vitaly",

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language = "English",

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Porous Ceramics — Basics and Applications in Food and Water Industries : Synthesis, Properties, Modeling and Key Applications Volume 3: Separations Using Porous Matrials. / Rothenberg, Gadi; Vitaly, Gitis.

Handbook of Porous Materials. ed. / Anton A Kiss. Vol. 3 World Scientific, 2020. p. 71-247.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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AU - Vitaly, Gitis

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N2 - The following sections are included: Ceramic Membranes—Basic Definitions Preparation of Ceramic Membranes Intermediate and top layers Industrial Applications of Ceramic Membranes The Food and Beverage Industry The dairy industry Pasteurization Cheese production Whey separation Recycling of brine and cleaning solutions Conclusions Orange juice Apple juice Fermented beverages Wine The racking Wine lees filtration Cold pasteurization Beer Mash and draff filtration Cold pasteurization Recovery of beer

AB - The following sections are included: Ceramic Membranes—Basic Definitions Preparation of Ceramic Membranes Intermediate and top layers Industrial Applications of Ceramic Membranes The Food and Beverage Industry The dairy industry Pasteurization Cheese production Whey separation Recycling of brine and cleaning solutions Conclusions Orange juice Apple juice Fermented beverages Wine The racking Wine lees filtration Cold pasteurization Beer Mash and draff filtration Cold pasteurization Recovery of beer

U2 - 10.1142/9789811223402_0002

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BT - Handbook of Porous Materials

A2 - Kiss, Anton A

PB - World Scientific

ER -

Porous Ceramics — Basics and Applications in Food and Water Industries: Synthesis, Properties, Modeling and Key Applications Volume 3: Separations Using Porous Matrials

Abstract

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