Abstract
The following sections are included: Ceramic Membranes—Basic Definitions Preparation of Ceramic Membranes Intermediate and top layers Industrial Applications of Ceramic Membranes The Food and Beverage Industry The dairy industry Pasteurization Cheese production Whey separation Recycling of brine and cleaning solutions Conclusions Orange juice Apple juice Fermented beverages Wine The racking Wine lees filtration Cold pasteurization Beer Mash and draff filtration Cold pasteurization Recovery of beer
Original language | English |
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Title of host publication | Handbook of Porous Materials |
Editors | Anton A Kiss |
Publisher | World Scientific |
Pages | 71-247 |
Number of pages | 177 |
Volume | 3 |
DOIs | |
State | Published - 1 Dec 2020 |